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Mediterranean
Crispy Za'atar Falafel with Lemon Tahini
Hand-rolled chickpea falafel packed with fresh herbs and fragrant za'atar, fried to a perfect golden crust and served with a silky lemon-tahini dip.
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A personal culinary journal
Flavors from Every Corner of the World
A personal recipe journal by DIGI — exploring global cuisine one dish at a time.
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Recipe of the Week
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Turkish Cuisine
June 12, 2025
Slow-Braised Turkish Lamb Stew
Kuzu Güveç
Tender chunks of lamb shoulder melt into a rich, spiced tomato broth alongside aubergine, sweet peppers, and fresh herbs — a dish that tastes like an Istanbul Sunday. This is the kind of slow-cooked comfort that fills the kitchen with warmth and keeps everyone at the table just a little bit longer.
Prep
25 min
Cook
2 hr 30 min
Difficulty
Intermediate
Fresh from the kitchen
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New dishes added every week — from weeknight staples to weekend showstoppers.
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Asian
Midnight Miso Ramen with Chashu Pork
A soul-warming ramen built on a slow-simmered miso broth, topped with melt-in-your-mouth chashu, a jammy egg, and a cascade of fresh scallions.
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Anatolian
Spinach & Feta Börek the Old-World Way
Thin, buttery phyllo sheets wrapped around a generous filling of wilted spinach and crumbled white cheese — a recipe passed down through three generations.
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Italian
Walnut Pesto Tagliatelle with Parmigiano
Fresh egg tagliatelle dressed in a rich, earthy walnut pesto brightened with lemon zest and finished with generous shavings of aged Parmigiano-Reggiano.
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Middle Eastern
Green Shakshuka with Tomatillo & Herb Sauce
A vivid, herb-forward twist on the breakfast classic — eggs poached in a tangy tomatillo sauce loaded with spinach, jalapeño, and a mountain of fresh cilantro.
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South Asian
Golden Coconut Dhal with Crispy Shallots
Red lentils slow-simmered in coconut milk with turmeric, ginger, and a tempering of mustard seeds — finished with a tangle of fried shallots and chili oil.
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Based in Kayseri, Turkey
The Person Behind the RecipesHi, I'm DIGI —
Hi, I'm DIGI —
and food is my love language.
I'm a food lover based in Kayseri, Turkey, cooking out of a small but very busy kitchen. My recipes are shaped by years of travel, treasured family traditions, and the simple joy of sitting down to a homemade meal.
On digi-travel, I share everything from slow-cooked Anatolian stews to weeknight dinners I've picked up on the road — all tested in my own kitchen, written for real home cooks.
No fancy equipment. No complicated techniques. Just honest, delicious food and the stories behind it.
— DIGI
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#1
Main Course
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#2
Desserts
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#3
Vegetarian
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#4
Seafood
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digi-travel
Real Recipes. Real Kitchens. Real Stories.
A personal culinary journal celebrating home cooking, seasonal ingredients, and the stories behind every dish.
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- OwnerDIGI
- DirectorKANAT ENGIN
- AddressOrdu Çıkmazı No:22
38050 Melikgazi/Kayseri
Türkiye - Email[email protected]
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